Tomato soup
Fish soup with toast and rouille

Cold starters

North sea shrimp coctail
Tomato garnished with North sea shrimps
Smoked salmon with toast
Carpaccio of beef with olive, capers and Parmesan cheese
Salade with salmon, apple and spices

Homemade croquettes

Cheese croquettes
North sea shrimp croquettes
Croquettes of smoked salmon
Croquettes with Gandaham
Croquettes with goatcheese and herbs

Hot starters

Chicken livers in port sauce
Chicken livers in a creamsauce with old mustard
Snails in garlic butter
Snails Forestrière
Pangasius with a shrimp sauce
Salad of goatcheese with bacon, apple and "syrup de Liège"

Scampi (starter / main dish)

Scampi with garlic butter
Scampi al pil-pil
Scampi in a currysauce with pineapple (Hawaï)
Scampi in a creamy sauce with smokes salmon
Scampi pastry shell, fine vegetables in a lobster sauce
Scampi salad with chicory, smoked salmon and mozarella
Scampi diabolique (cream, spicy)
Scampi Nachtuil (pizzaiola, cream and curry)
Scampi Brabant (chicory and cream)

Pasta dishes (spaghetti or tagliatelle)

Bolognaise
Smoked salmon, cream and mushrooms
Chicken with pesto, bacon and green beans
Hawaï (chicken and currysauce)
Tagliatelle "green pesto" with mushrooms, sundried tomatoes and capers

Typically Belgian

Ham and Belgium chicory with cheese sauce
Pastry shell filled with chicken and mushroom in a cream sauce
Waterzooi-chickenstew with cream and vegetables
Waterzooi-fishstew with cream and vegetables
Scampi Brabant (chicory and cream)
Two tomatoes filled with North sea shrimps
Three Belgian croquettes (cheese, shrimps, smoked salmon, gandaham or goatcheese)
Flemish beefstew with bacon and small onions
Rabbit with trappist "Westmalle"
Tenderloin of porc in a creamsauce with mushrooms and trappist "Orval"

Fish dishes

Waterzooi-fishstew with cream and vegetables
Salmon with chicory and cream
Salmon Béarnaise
Salmon with leek and cream
Filled of cod with spinach
Sole meunière

Meat dishes

Beef:grilles
Beefsteak with meat sauce (225 - 250gr)
Sirloin with meat sauce (550-600gr)
Tenderloin with meat sauce
Brochette with meat sauce

Sauces

Provençale
Mexicaine (spicy)
Stroganoff
Archiduc (mushrooms and cream)
Pepper and cream
Béarnaise
Roquefortcheese
Pizzaiola
Maison (cream, mustard and tarragon)
Nachtuil (chicory, cream and cheese)
Chief (pizzaiola, cream, ham and cheese)

Porc
Tenderloin in a creamsauce with mushrooms and trappist "Orval"
Escalope with sauce
Spare ribs: hot, soursweet or with garlicbutter

Lamb:grilled
Lamb steak with meat sauce

Chicken fillet
Chicken Fillet with meat sauce

Salades, vegetables

Green salad
Tomato salad
Mixed salad
Salad of Belgium chicory
Hot Belgium chicory
Gratin Dauphinois
Extra sauces
Mayonnaise, ketchup, tartare or cocktail sauce

French fries with a starter
With all the main dishes we serve french fries, croquettes, mashed potatoes, spaghetti, boiled potatoes or bread.

Desserts

Coupe vanille
Coupe Brésillienne
Dame blanche
Sabayon natur
Sabayon glacé
Apfelstrudel with ice, liqer and cream
Chocolademousse
Tiramisu
Crème Brûlée

Whipped cream

Irish coffee (whisky)
French coffee (cognac)
Italian coffee (amaretto)

4.20
8.00

-

10.50
11.50
11.50
11.00
10.50

-

9.00
9.00
9.00
9.00
9.00

-

9.00
9.00
8.20
9.20
10.50
10.00

-

11.00/16.90
11.00/16.90
13.00/17.90
13.00/17.90
13.00/17.90
13.00/17.90
13.00/17.90
13.00/17.90
13.00/17.90

-

10.00
14.50
14.50
14.50
11.50

-

13.50
14.00
14.50
20.00
17.90
18.50
15.50
16.50
17.00
17.00

-

20.00
16.80
16.80
16.80
18.50
Price of
the day

14.00
22.00
22.00
14.50

-

3.00
3.00
3.00
3.00
3.00
3.00
3.00
3.00
3.00
3.00
3.00

-
17.00
13.80
14.00

-
14.00

-
11.50

-

2.00
3.50
5.00
5.00
5.00
5.50
3.00
0.80

2.50

4.00
5.00
5.00
5.50
6.50
6.00
6.00
6.00
5.00

1.00

8.00
8.00
8.00